Edible Science - the Chemistry of Food, by Science Beginnings
We’ll make lip smacking experiments while exploring food chemistry. Sample topics may include:
- Enjoy root beer ice cream as you learn about freezing point.
- Discover the science behind delicious rock candy.
- What’s not to love about a lesson on chocolates and mixtures?
- We’ll cook up density concoctions and create some fizz as we learn about CO2.
Monday class held: 2/12, 2/26, 3/4, 3/11, 3/18, 3/25, 4/8, 4/15
No class: 2/19, 4/1
Minimum of 6 students must register
This class has a maximum size of 16
